Winru Global EXPORT
The story of our exports
Winru global is a 100% pure Sri Lankan agriculture product manufacturer, exporter, and service provider. Our range of products consists of Ceylon Cinnamon, Ceylon Cloves, Ceylon Black Pepper, Ceylon Nutmeg, Mace, Ceylon Cardamom, and all other spices.
Sri Lankan spices are loved by people in over the world. The Quality of Sri Lankan recipes has increased worldwide demand for Ceylon spices. We are always very interested to promote and export premium quality spice products. Our products include a wide range of whole spices, ground spices, blended spices, and all-in-one mix curry powders. We are one of the Ceylon spice exporters with a reputation for high product quality, impressive service, and various packing options.
Collecting
Collection of raw material from the farm
Processing
Washing, Drying, etc...
Manufacturing
Cutting, Mixing, Grinding
Quality Check
Quality Checking & Packing
Exporting
Exporting or Release to the market
We offering to our clients
Privet Labling
We make your own brand with Ceylon Products
Modern Packaging
You can choose your modern package with us
Small Orders
Order Small Order Quantities as your wish
Container Loads
Order container loads for your production or distribution.
Why Choose Us?
Premium Quality Products
We are always concerned about the quality and customer satisfaction of our Sri Lankan (Ceylon) products
On time Delivery, Exporting
We always protect customer loyalty by delivering and exporting our orders on time.
Trusted Farming Community
We have a trusted farming community network in order to serve our global business partners with High-quality nutritious spices products.
Quality assurance and Certification
We provide the quality assurance required for our products.
About Ceylon Spices
01.
Ceylon True Cinnamon
Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing history in the international market due to its unique, quality, color, flavor and aroma.As a Spices: Cinnamon is the most important and valuable spice produced in Sri Lanka. Sri Lanka has the monopoly powers in the world market for pure cinnamon (85% of world market share).
Ceylon Cinnamon Grades
- Alba
- C4/C5
- H1/H2
- M4/M5
02.
Ceylon Black Pepper / White Pepper
Black pepper is commonly used for enhancing food for heightened taste and aroma. True Sri Lankan black pepper contains the highest amount of Piperine. Therefore, delicious foods made with Sri Lankan Black pepper consist of unique flavor and aroma that enhances savory dishes.
Health Benefits
- Pepper helps to prevent the formation of intestinal gas in stomach.
- Promotes sweating and urination.
- Helps to lose weight, prevent cancer, cardiovascular diseases, and liver problems.
- Reduces the chances of skin cancer due to excess ultraviolet radiation.
- Gives Relief from sinusitis and nasal congestion.
- Good treatment for asthma and eye problems.
03.
Ceylon Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae. Cloves are one of the world recognized highly prized spice with their medicinal qualities. Ceylon cloves are used to lend flavor to the Middle East, African and Asian foods, curries, meats, and hot drinks. Furthermore, Ceylon cloves are used for toothpastes, perfumes, cigars, and Ayurvedic medicine.
Ceylon Clove Grades
- Cloves Handpicked –HP
- Clove FAQ
- Clove Headless
- Clove Stems
04.
Ceylon Nutmeg
Nutmeg is one of the two spices – the other being mace – derived from several species of tree in the genus Myristica. Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes.
Ceylon Nutmeg Grades
- With shell
- Without Shell
- FAQ
05.
Ceylon Mace
This spice is the dry, outer aril that firmly envelops the nutmeg kernel. Even though mace and nutmeg are consequent from the same fruit, these two are considered as different spices. Mace possesses an intense aroma compared to the nutmeg. It also more taste and spicier than nutmeg. Mace giving the quality of flavor, color, and aroma, can see in the kitchens and restaurants around the world. Even though nutmeg and mace have similar uses if recipes, those are both hardly ever used together.
Ceylon Mace Grades
- Red
- Yellow
- Pieces
06.
Ceylon Cardamom
Cardamom is one of the most sought-after spices for its luxuriously complex flavor profile. A single set of seeds is enough to provide a wave of long-lasting warm flavor. Due to its strong flavor, it’s a spice that should be used in moderation however, it has a variety of uses such as in teas, desserts, curries, soups, and exotic sauces.
Health Benefits
- Antioxidant and Diuretic Properties May Lower Blood Pressure
- Contain Cancer-Fighting Compounds
- Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects
- Help with Digestive Problems, Including Ulcers
- Treat Bad Breath and Prevent Cavities
- Have Antibacterial Effects and Treat Infections
07.
Ceylon Ginger
Ginger is in the family Zingiberaceae, which also belong turmeric, cardamom, and galangal. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade and was used by ancient Greeks and Romans.
Health Benefits
- Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
- Reduce Muscle Pain and Soreness
- The Anti-Inflammatory Effects Can Help With Osteoarthritis
- Significantly Reduce Menstrual Pain
- Reduce Cholesterol Levels
- Contains a Substance That May Help Prevent Cancer
- May Improve Brain Function and Protect Against Alzheimer’s Disease
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